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A New Definition of the Term “High‐Phenolic Olive Oil” Based on Large Scale Statistical Data of Greek Olive Oils Analyzed by qNMR

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2021

In the last few years, a new term, “High‐phenolic olive oil”, has appeared in scientific literature and in the market. However, there is no available definition of that term regarding the concentration limits of the phenolic ingredients of olive oil.

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Η Εμβληματική Δράση "Οι δρόμοι της Ελιάς" χρηματοδοτείται από εθνικούς πόρους μέσω του
Προγράμματος Δημοσίων Επενδύσεων της Γενικής Γραμματείας Έρευνας και Τεχνολογίας