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Classification of Greek Olive Oils from Different Regions by Machine Learning-Aided Laser-Induced Breakdown Spectroscopy and Absorption Spectroscopy
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A New Definition of the Term “High‐Phenolic Olive Oil” Based on Large Scale Statistical Data of Greek Olive Oils Analyzed by qNMR
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Laminarin Induces Defense Responses and Efficiently Controls Olive Leaf Spot Disease in Olive
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Verifying the Geographical Origin and Authenticity of Greek Olive Oils by Means of Optical Spectroscopy and Multivariate Analysis
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Isotopic Traceability (13C and 18O) of Greek Olive Oil
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Effects of various winter chilling regimes on flowering quality indicators of Greek olive cultivars
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The Effect of Low Temperature on Physiological, Biochemical and Flowering Functions of Olive Tree in Relation to Genotype
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Detection of viruses in olive cultivars in Greece, using a rapid and effective RNA extraction method
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Virus-Induced Gene Silencing in Olive Tree (Oleaceae)
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Detection of viruses in olive cultivars in Greece
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Laser-induced breakdown spectroscopy assisted by machine learning for olive oils classification:
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Laser-Induced Breakdown Spectroscopy Assisted by Machine Learning for Plastics/Polymers Identification
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Application of high resolution melting combined with DNA-based markers
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Olive Oils Classification via Laser-Induced Breakdown Spectroscopy
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Functional Genomics of a Symbiotic Community: Shared Traits in the Olive Fruit Fly Gut Microbiota
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Efficient genome editing in the olive fruit fly, Bactrocera oleae
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Laser-based classification of olive oils assisted by machine learning
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Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene
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Microbial Diversity of Fermented Greek Table Olives of Halkidiki and Konservolia Varieties from Different Regions as Revealed by Metagenomic Analysis
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NMR-Based Metabolic Profiling of Edible Olives—Determination of Quality Parameters
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Ενημερωτικό βίντεο από το ΕΛΓΟ-ΔΗΜΗΤΡΑ
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Characterization of Olive products from Greece
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Διεθνές Συμβούλιο Ελαιοκομίας για τις Συλλογές Ποικιλιών Ελιάς
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Olive Tree Cultivation & Olive Fruit Ripening
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Kalamata natural black olives
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Η Εμβληματική Δράση "Οι δρόμοι της Ελιάς" χρηματοδοτείται από εθνικούς πόρους μέσω του
Προγράμματος Δημοσίων Επενδύσεων της Γενικής Γραμματείας Έρευνας και Τεχνολογίας