Olive Roads - Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene

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Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene

Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene

2020

Extra virgin olive oil (EVOO) is an important component of the Mediterranean diet and a highly priced product. Despite the strict legislation to protect it from fraudulent practices, there is an increasing demand to characterize EVOOs and evaluate their authenticity.

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Laser-based classification of olive oils assisted by machine learning

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